Food Gift Love: More than 100 Recipes to Make, Wrap, and Share
An exciting, inspiring, and beautiful food-gift guide for crafty cooks and food-DIY fans
In Food Gift Love, Maggie Battista, a food-gift guru and rising star of the blog world, celebrates her expertise in and enthusiasm for small-batch, hand-crafted foods. She features 100 memorable, edible gifts for any occasion with simple, delicious recipes, detailed wrapping instructions, and stunning photography. There are countless ways to share the pleasures of food with people you care about—from simple homemade infused salts and sugars to instant-gratification gifts like fresh ricotta and flavored butters; from jams, pickles, and vinaigrettes to irresistible cookies, desserts, savories, and spirits that will impress fellow food fans. There’s helpful information for creating your own Food Gift Love pantry at home as well as creative guidance on how to wrap food gifts with style. This book will inspire cooks, food-lovers, and DIY fans to be year-round food gifters.
Product Features
- HOUGHTON MIFFLIN HARCOURT
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Beautiful, Practical and Fun. This book is GORGEOUS! If you’re the type to buy cookbooks as eye candy, then this is for you. I also think the ideas are brilliant and even though some of the segmenting seems a little arbitrary (Why are preserved lemons for a happy occasion while salty maple butter is for a sad one?) and some recipes that are supposed to be gifts say they’re to be consumed fresh from the oven (they also have instructions of reheating them if you need to, so that’s not a real quibble), I unequivocally…
You’ll never be at a loss for a gift again…
This is one of the best books I have in my cook book collection. The recipes are delicious and the instructions are easy to follow – I enjoy curling up with this book and reading through the recipes, stories and deciding what to create next! I think this book is way under-rated and I believe this book would be a great gift in itself! I can’t wait for her to write a volume 2! I assure you, you will enjoy reading this book as much as you will preparing recipes from its’ pages! I have the Kindle…